I enjoyed the bruschetta chicken the first time we had it so we are having it again tonight. I actually found some basil at central market which made it even better. I have been using my meat thermometer that Michelle showed us and I really like not overcooking my chicken! Thanks Michelle!
The broccoli slaw was a healthy spin on Joan's Broccoli Madness from Sweet Tomatoes.
Broccoli Slaw
I don't have a recipe for this one but I'll tell you how I made it. I got a small bag of broccoli slaw from Wal-mart. I put that in a bowl with some raisins, red onion, 5 strips of turkey bacon fried, and a sprinkle of sesame seeds (which was when I discovered the fat content of those little things!). Here's where I changed how I would normally make this, the dressing! I would usually use mayo and sugar. Instead I made the dressing out of 1/2 cup non-fat greek yogurt, 1 small pack of sweet n low, and 1 tablespoon white wine vinegar. I mixed it all together and poured it over the slaw mix. Added s&p and chilled it.
I really like the raisins and turkey bacon in it. I will make it again! Just no sesame seeds!
E ate chicken and peas.
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