Day 56, February 25, 2012 Chicken Enchiladas

We had dinner at some friend's house tonight and she made us her yummy! chicken enchiladas!  Thank you Cale & April!  We also had some spanish rice and a spinach salad.

Here is my favorite recipe for chicken enchiladas:

Creamy Chicken Chiladas

1 cup sour cream

½ cup cilantro finely chopped

1 (16oz) green chili salsa (I use salsa verde)

1 (4oz) chopped green chilies

2 cups chicken shredded

1 yellow onion

12 (6 inch) flour tortillas

2 cups shredded cheddar cheese

Sour cream mixture:  cilantro, sour cream, and salsa

Chicken mixture:  sauté onion in 1 tbsp oil ~2 min.  Combine chicken, onion, and green chilies. 

Heat tortillas until soft.  Pour part of sour cream mix in bottom 9x12 baking dish.  Place chicken mix in each tortilla.  Place seam side down in dish.  Pour remaining sour cream mix on top.  Top with cheddar cheese.

Cover with foil and bake at 350 for 30 min.