Day 53, February 22, 2012 Creamy Rice, Chicken, and Spinach Dish

I used to get a free Kraft recipe magazine in the mail every couple of months and this recipe is one of the keepers I found.  I've made this many times and our family really likes it.

Creamy Rice, Chicken, and Spinach Dinner - Kraft Recipe
I follow the recipe exactly.  I have a tip that ensures the rice comes out cooked through.  After you simmer the rice on medium heat for 5 minutes.  Take the pan off the burner and let it sit for 5-10 minutes before you move to the next step.  Also, if you don't have fresh tomatoes you can used some canned diced tomatoes.