I adapted this recipe to use in the crockpot. I put the chicken in first and covered it with a jar of salsa verde and let it cook for 4 hours. Then I poured in some chicken broth, a can of fire roasted tomatoes, 2 cans of white beans, and the seasonings called for in the recipe. I also shredded the chicken at this point. Before I served it I added about 1/3 cup of fat free half and half to make it more of a creamy consistency. Because I added too much chicken broth (because I don't like to measure) it was more like a soup.
E ate white beans with chicken and cheese. And then a peanut butter and jelly sandwich. And then a banana cut up into slices with peanut butter on each slice. Oh yea, and a bowl a popcorn!
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